Menu
Bar
Chicken Tacos (3 Each)
Shepherd's Pie
Artisan Cheese Plate
Crispy Green Beans
Chicken Fingers & French Fries
Fish Tostada
Bavarian Pretzel & Fondue
Pig Wings
Deviled Eggs
BLT Deviled Eggs
Salmon Salad
Nice Little Sirloin Salad
Lamb Chop with Truffle Tremor Fondue
Mixed Grill Plate
Terres Major Steak
Petite Cut Prime Rib
Half Roasted Chicken
Surf & Turf
4oz Lobster Tail & 4oz Sirloin
AG Seasonal Selections
Drinks
Moon Girl
Raspberry vodka, peach schnapps, pomegranate liqueur, lemon juice with a float of sparkling wine
Pear Martini
Pear vodka, st. germain liquor, splash of sweet n sour
Bud Light
Miller Lite
Coors Light
Michelob Ultra
Budweiser
Blue Moon
Kiltlifter
Corona
Amstel Light
Beck N/A
Stella Artois
Guinness
Seasonal IPA
Beer
Appetizers
Artisan Cheese Tray
Four new cheeses selected by our staff each month served with fig paste, pears, figs, and dates.
Coconut Battered Shrimp
Sweet shrimp, lightly battered in real coconut milk and deep fried until crispy and golden brown.
Shrimp Cocktail
Three colossal sweet shrimp served chilled on dry ice with cocktail sauce or remoulade sauce.
Rhode Island Style Calamari
Tempura-battered squid mixed with cherry peppers and baby corn all tossed in light citrus vinaigrette.
Lamb Chop Fondue
Three lamb chops grilled to your preference and served with truffle tremor goat cheese.
Seasonal Oysters
Shucked to order and served on the half shell with a lemon and verjus mignonette sauce.
Alaskan King Crab Legs
4 oz merus crab legs steamed & served with miso beurre blanc.
4 oz Jumbo Lump Crab Cake
Iceberg Wedge
This timeless salad is served with traditional ingredients: cold and crisp iceberg lettuce, ranch dressing, red onion, chives, blue cheese crumbles, baby heirloom tomatoes and two strips of hot applewood bacon.
Caesar Salad
Romaine lettuce tossed with a tangy garlic vinaigrette dressing with a hint of anchovies, topped with croutons and parmigiano-reggiano cheese.
Chopped Salad
A combination of mixed greens, iceberg and romaine finely chopped and mixed with heirloom tomatoes.
House Salad
Iceberg lettuce tossed in an Italian vinaigrette with thinly sliced red onions, carrots, croutons, kalamata olives and parmigiano-reggiano cheese.
Spinach Salad
A true steakhouse classic, tender spinach tossed with warm red wine vinaigrette, sliced eggs, bacon, shaved red onions and mushrooms.
AG Salad
Mixed greens tossed in citrus honey mustard vinaigrette with dates, mission figs, dried cranberries, pears, candied pecans and goat cheese crumbles.
French Onion Soup Clam Chowder
Soups & Salads
Arrowhead s Prime Hand Cuts
10 Oz Delmonico Steak
14 Oz Delmonico
8 Oz Filet
12 Oz Filet
13 Oz Bone-in Filet
22Oz Bone-in Porter House
22 Oz Bone-in Rib-Eye
18 Oz Bone-in Kc Strip (Double Aged)
32 Oz Tomahawk Steak
48 Oz Porter House
8 Oz New York Strip
16 Oz New York Strip
18 Oz Rack of Lamb
Prime Rib
Whole Wood Fire Roasted Chicken Carved Table Side
AG Steak
10 oz Delmonico steak served with louisiana style bbq shrimp
AG Salmon
Served with louisiana style BBQ shrimp
Farm-Raised Salmon
Alaskan Halibut (Seasonal)
Chilean Sea Bass
Seasonal Catch
Wild Salmon
Swordfish
16 Oz Merus King Crab Legs
Two 8 Oz Maine Lobster Tails
Seafood
Sides
Sautéed Mushrooms & Caramelized Sweet Onions
Sautéed Green Beans
Sautéed Broccoli
Sautéed Asparagus
Sautéed Spinach
AG Mashed Potatoes
Creamed Spinach
Creamed Corn
Broccoli & Cheese
Proscuitto Wrapped Asparagus
French Fries
Sweet Potato Fries
Trio of French Fries
Vegetable Risotto
Artisan Mac & Cheese
Seasonal Vegtables
Yukon Gold Mashed Potatoes
Maple Mashed Sweet Potatoes
Lobster Twice Baked Potato
Lobster Mashed Potatos
Lyonnaise Potato
Creamy Au Gratin Potatoes
Onion Rings
Loaded Baked Potato
Twice Baked Potato
Classic Cheesecake
Strawberry or raspberry
Key Lime Pie
Creme Brulee Vanilla
Tres Leches Creme Brulee
Flourless Chocolate Cake Topped With
Chocolate malted whipped cream
Signature Butter Cake
Fresh Strawberries & Chocolate Fondue
Ghirardelli Double Chocolate Brownie & Chocolate Ice Cream
Chocolate Chip Cookie & Vanilla Bean Ice Cream
Fresh Seasonal Berries & Sweet Cream
Giant Butter Cake Cupcake (Serves 4-6)
A La Mode
Chocolate, vanilla
Seasonal Sorbet
Desserts